Arugula, Mushroom and Prosciutto Pizza on Cauliflower Rice Crust
 
Prep time
Cook time
Total time
 
Recipe type: Pizza
Serves: 2-3
Ingredients
  • 1 Cauliflower Rice Pizza Crust
  • 4 oz sliced portabello mushrooms
  • 1 piece prosciutto, sliced into ⅜ inch by 1 ½ inch strips
  • 3 Tbsp olive oil
  • 1 clove of garlic, minced
  • 4 thin circular slices of red onion, cut in quarters
  • 5 oz grated fresh or whole milk mozzarella cheese
  • 1 oz goat cheese
  • 1 cup arugula
Instructions
  1. Make cauliflower crust according to directions at detoxinista.com
  2. Preheat oven to 400 degrees F
  3. Put garlic and 1 ½ Tbsp oil in a small bowl and microwave on high 30 seconds.
  4. Let stand so the garlic taste infuses the oil.
  5. Heat a large sauté pan over medium heat.
  6. Add 1 ½ Tbsp extra virgin olive oil and mushrooms and onions.
  7. Cook several minutes until onions are soft and mushrooms have given up some water and browned a bit.
  8. Brush garlic oil on crust – you may not need all the oil – you want just a very light coating of oil – but make sure all the yummy bits of garlic get distributed over the crust.
  9. Sprinkle mozzarella over crust.
  10. Top with mushrooms and red onions and prosciutto.
  11. Sprinkle with goat cheese crumbles.
  12. Bake at 400 degrees F for about 12 minutes until cheese melts and is just starting to brown around the edges.
  13. Top with arugula , slice and serve.
Recipe by Savory Nature at http://savorynature.com/2013/09/23/arugula-mushroom-and-prosciutto-pizza-on-cauliflower-rice-crust/