Turkey Chili with Black Beans and Hominy
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 5-6 servings
Ingredients
  • 1¾ lb pkg lean ground turkey
  • 3 ½ Tbsp olive oil, divided
  • 1 medium onion
  • 1 red bell pepper
  • 1 poblano pepper
  • 1 large clove garlic, minced
  • ¼ cup white wine or beer
  • 2 ½ cups chicken stock
  • 1 ½ tsp salt, divided
  • freshly ground black pepper
  • 1 Tbsp ground cumin seed
  • 1 tsp ground coriander seed
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • 15 oz can black beans, rinsed and drained
  • 29 oz can hominy, drained
Instructions
  1. Heat a large pot over medium high heat.
  2. Add 2 Tbsp oil and turkey.
  3. Season with ½ tsp salt and freshly ground pepper.
  4. Cook stirring about 10 minutes to brown turkey.
  5. Remove to a bowl.
  6. Add 1 ½ Tbsp oil to pan.
  7. Saute onion and peppers a few minutes until soft.
  8. Add garlic and stir about 1 min until aroma comes.
  9. Add wine and simmer scraping pan to release browned bits until reduced by half.
  10. Add chicken stock and add turkey back to pan.
  11. Add spices: 1 tsp salt through cayenne pepper.
  12. Add black beans and hominy.
  13. Bring to a boil, reduce heat and simmer, uncovered 30 – 45 minutes.
Recipe by Savory Nature at http://savorynature.com/2015/02/05/turkey-chili-with-hominy-and-black-beans/