Grilled Cauliflower Steaks
 
Prep time
Cook time
Total time
 
Recipe type: Entree or Side
Serves: 3-4 servings
Ingredients
  • 1 head of cauliflower
  • 2 Tbsp olive oil
  • 1 tsp yellow curry powder
  • 1 tsp smoked paprika
  • (The curry and paprika can be mild or hot according to your liking.)
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • ¼ tsp salt
  • 2 tsp Dijon mustard
Instructions
  1. Preheat grill on high.
  2. Cut bottom off of cauliflower and remove leaves, but don’t cut out core.
  3. Slice straight down through the center of the cauliflower and then slice down in parallel to that cut making ¾ inch thick “steaks”. You should get 3-4 steaks. Reserve remaining florets for another use.
  4. Mix together the rest of the ingredients to make a paste.
  5. Brush one side of the cauliflower steaks with half the spice paste.
  6. Put them on the grill, spiced side down.
  7. Brush the top side with the remaining paste.
  8. Put the cover down and grill 5-6 minutes until charred on the bottom.
  9. Carefully flip with a spatula and grill another 5-6 minutes, cover down until charred on the second side.
Recipe by Savory Nature at http://savorynature.com/2015/04/15/grilled-cauliflower-steaks/