Guacamole with Mango and Shrimp
Recipe type: Appetizer
Serves: 6-8 servings
- 4 ripe medium avocados
- 1 ripe mango
- One 4 oz bag of cooked salad shrimp
- ⅓ cup of diced red onion
- 2 Serrano peppers
- ½ bunch of cilantro (about ⅓ cup chopped)
- Juice of 1 lime
- ½ tsp salt
- 1 tsp ground cumin seed
- Slice avocados in half around the center pit, rotate and pull apart halves.
- Remove pits and scoop out avocado into a large bowl and mash with a fork or potato masher.
- Peel mango and chop finely.
- Blot salad shrimp dry with paper towels and chop finely.
- Remove seeds and membranes from Serrano peppers and dice finely.
- Chop cilantro finely.
- Mix all ingredients well and serve with tortilla chips.
Recipe by Savory Nature at http://savorynature.com/2016/05/04/guacamole-with-mango-and-shrimp/
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