Guacamole with Mango and Shrimp
 
Prep time
Total time
 
Recipe type: Appetizer
Serves: 6-8 servings
Ingredients
  • 4 ripe medium avocados
  • 1 ripe mango
  • One 4 oz bag of cooked salad shrimp
  • ⅓ cup of diced red onion
  • 2 Serrano peppers
  • ½ bunch of cilantro (about ⅓ cup chopped)
  • Juice of 1 lime
  • ½ tsp salt
  • 1 tsp ground cumin seed
Instructions
  1. Slice avocados in half around the center pit, rotate and pull apart halves.
  2. Remove pits and scoop out avocado into a large bowl and mash with a fork or potato masher.
  3. Peel mango and chop finely.
  4. Blot salad shrimp dry with paper towels and chop finely.
  5. Remove seeds and membranes from Serrano peppers and dice finely.
  6. Chop cilantro finely.
  7. Mix all ingredients well and serve with tortilla chips.
Recipe by Savory Nature at http://savorynature.com/2016/05/04/guacamole-with-mango-and-shrimp/