Kale Salad with Cherries and Almonds
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • ½ bunch kale
  • 1 cup ripe cherries
  • ½ cup sliced almonds
  • 1 Tbsp margarine or oil
  • 2 Tbsp canola oil
  • 2 Tbsp rice vinegar
  • 1 tsp honey
  • ¼ tsp salt
  • freshly ground pepper to taste
Instructions
  1. Remove tough stems from kale leaves and discard.
  2. Slice/chop kale into bite size pieces.
  3. Cut cherries in half, pit, and cut again into quarters.
  4. Heat margarine or oil in a skillet and toast almonds.
  5. Whisk together canola oil, rice vinegar, honey, salt and pepper in a large bowl.
  6. Add kale, cherries and almonds and toss well to coat.
  7. Letting the salad sit 15 – 30 minutes will let the kale soften a bit, but it’s not absolutely necessary.
Recipe by Savory Nature at http://savorynature.com/2015/07/21/kale-salad-with-cherries-and-almonds/