Memphis Kale Slaw
 
Prep time
Total time
 
Recipe type: Salad/Side
Serves: 4-6 servings
Ingredients
  • 1 bunch kale, tough stems removed, processed in a food processor to finely chop
  • 2 carrots, grated
  • ¼ cup sugar
  • ¼ cup cider vinegar
  • 3 Tbsp mayonnaise
  • 1 Tbsp Wasabi mayonnaise (store bought or ¼ tsp Wasabi paste plus 1 Tbsp mayonnaise to make your own)
  • 1 tsp celery seed
  • 1 Tbsp Dijon mustard
Instructions
  1. Whisk sugar, vinegar, mayonnaise, Wasabi mayonnaise, celery seed and Dijon mustard together until smooth.
  2. Mix in chopped kale and grated carrot and toss to coat.
Recipe by Savory Nature at http://savorynature.com/2015/08/13/memphis-kale-slaw/