Memphis Kale Slaw
Recipe type: Salad/Side
Serves: 4-6 servings
- 1 bunch kale, tough stems removed, processed in a food processor to finely chop
- 2 carrots, grated
- ¼ cup sugar
- ¼ cup cider vinegar
- 3 Tbsp mayonnaise
- 1 Tbsp Wasabi mayonnaise (store bought or ¼ tsp Wasabi paste plus 1 Tbsp mayonnaise to make your own)
- 1 tsp celery seed
- 1 Tbsp Dijon mustard
- Whisk sugar, vinegar, mayonnaise, Wasabi mayonnaise, celery seed and Dijon mustard together until smooth.
- Mix in chopped kale and grated carrot and toss to coat.
Recipe by Savory Nature at http://savorynature.com/2015/08/13/memphis-kale-slaw/
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