Southwestern Gazpacho
 
Prep time
Total time
 
Ingredients
  • 10 ripe Roma tomatoes or a similar amount of slicing tomatoes
  • ½ red onion
  • 2 stalks celery
  • 1 cucumber, peeled and seeded
  • 1 Poblano pepper, seeded
  • 1 Jalapeno pepper, seeded and membrane removed
  • ½ bunch cilantro leaves
  • ½ cup red or white wine vinegar
  • Juice of half a lime
  • ¼ cup extra virgin olive oil
  • ½ tsp salt
  • freshly ground black pepper to taste
  • 4 cups tomato juice
  • 2 ears of corn, kernels stripped from cobs
Instructions
  1. Chop vegetables roughly, except for corn.
  2. Combine all ingredients except corn in processor and process until very finely chopped. You may have to work in a couple batches as there is a lot of volume.
  3. Add corn kernels and stir to mix.
  4. Refrigerate for at least a couple hours.
Recipe by Savory Nature at http://savorynature.com/2015/08/25/southwestern-gazpacho/