Rosemary Balsamic Pork Tenderloin Steaks
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 4 servings
Ingredients
  • 1 pork tenderloin
  • Salt and freshly ground black pepper
  • ¼ cup balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 sprigs fresh rosemary, leaves pulled off and finely chopped
Instructions
  1. Remove fat and silver skin from pork tenderloin.
  2. Lay out on a board, cover with plastic wrap and pound to ½ to ¾ inch thickness.
  3. Remove plastic wrap and make criss cross cuts in surface about ⅛ inch deep on both sides.
  4. Cut into serving sized steaks.
  5. Sprinkle with salt and pepper on both sides.
  6. Mix balsamic vinegar, olive oil, garlic and rosemary in a large zip-lock bag.
  7. Add pork and toss well to coat.
  8. Marinate in refrigerator at least 1 hour.
  9. Preheat grill on high.
  10. Grill steaks cover down about 5 minutes.
  11. Turn and pour marinade over top of steaks.
  12. Grill about another 10 minutes, flipping frequently.
  13. Grilling times will vary depending on the heat of your grill.
Notes
Prep time does not include 1 hour marinating time.
Recipe by Savory Nature at http://savorynature.com/2015/09/03/rosemary-balsamic-pork-tenderloin-steaks/