Mediterranean Baked Chicken
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 4 servings
Ingredients
  • 4 chicken thighs (bone-in with skin)
  • ½ medium onion, sliced
  • 1 large clove garlic, sliced thinly
  • 6 oz Kalamata or mixed olives
  • A 6 oz jar marinated quartered artichoke hearts, drained
  • 1 Tbsp capers, drained
  • 1 cup dry white wine
  • Salt and freshly ground black pepper to taste
  • ¼ tsp dried thyme leaves
Instructions
  1. Preheat oven to 375 degrees F.
  2. Trim thighs of excess fat and any skin hanging off the thigh.
  3. Spread sliced onions and garlic in a 9 X 12 inch casserole dish.
  4. Top with chicken pieces.
  5. Pit any olives that are not already pitted.
  6. Arrange olives, artichokes and capers around chicken.
  7. Pour wine around (not on) chicken.
  8. Sprinkle chicken with salt, pepper and thyme.
  9. Bake at 375 degrees F for 55 minutes.
Recipe by Savory Nature at http://savorynature.com/2015/09/10/mediterranean-baked-chicken/