1 head of cauliflower chopped into roughly bite-sized florets
1 Tbsp mild yellow curry powder
1 tsp granulated garlic (granulated roasted garlic if you can find it)
½ tsp salt
1 ½ Tbsp extra virgin olive oil
Instructions
Preheat oven to 400 degrees F.
In a large bowl toss the cauliflower with the other ingredients. Use your hands and get it well coated.
You can roast it on a cookie sheet or put it in a shallow ceramic casserole dish just large enough to fit it in one layer so that it can go straight from oven to table.
Bake for 35-40 minutes until browned and beautiful!
Recipe by Savory Nature at http://savorynature.com/2013/09/27/curry-roasted-cauliflower/