Pork Chops with Red Wine Sauce
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 4 servings
Ingredients
  • 4 pork chops
  • 3 Tbsp olive oil
  • Salt
  • Freshly ground black pepper
  • 1 onion, cut in half and sliced
  • ½ cup red wine
  • 1 cup beef broth
  • ½ tsp salt
  • ½ tsp dried basil
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • 2 Tbsp fresh parsley, chopped
Instructions
  1. Heat a large skillet over medium high heat.
  2. Add oil and chops.
  3. Sprinkle chops with salt and pepper to taste.
  4. Brown chops on both sides and transfer to a plate.
  5. Add onions to pan and cook until just starting to brown.
  6. Add wine to pan and boil scraping up browned bits from pan.
  7. Reduce wine by one half.
  8. Add beef broth, ½ tsp salt and ½ tsp basil.
  9. Return chops to pan along with accumulated juices.
  10. Bring to a boil, reduce heat, cover and simmer for 1 hour.
  11. Remove chops to a platter.
  12. Turn up heat under sauce.
  13. Mix cornstarch with water in a small bowl.
  14. Stir cornstarch mixture into sauce and boil until thickened.
  15. Serve sauce over pork chops and sprinkle with parsley.
Recipe by Savory Nature at http://savorynature.com/2015/09/29/pork-chops-with-red-wine-sauce/