If you'd like to accompany the Chicken Vermouth with roasted broccoli, toss fresh broccoli florets with a little olive oil and spread on a foil-lined sheet pan. Sprinkle generously with Kosher salt. Preheat oven to 425 degrees F and roast about 15 minutes until browned in spots and just barely fork tender. Give the broccoli a stir about halfway through the roasting.