Roasted Brussels Sprouts with Shallots
Recipe type: Side Dish
Serves: 4 servings
- 1 lb Brussels sprouts
- 1 large shallot
- 2 Tbsp plus 1 tsp olive oil, divided
- ½ tsp Kosher salt
- freshly ground black pepper to taste
- Preheat oven to 400 degrees F.
- Cut tough ends off Brussels sprouts and cut sprouts in half top to bottom.
- Peel shallot, cut in half top to bottom and slice thinly.
- Put Brussels sprouts in a large mixing bowl.
- Drizzle with 2 Tbsp olive oil and toss well to coat.
- Spread Brussels sprouts on a foil-lined sheet pan.
- Sprinkle with ½ tsp Kosher salt and freshly ground black pepper to taste.
- Roast at 400 degrees F for 15 minutes.
- Meanwhile mix shallots with 1 tsp olive oil in a small bowl.
- After 15 minutes roasting, toss Brussels sprouts and add shallots to sheet pan.
- Roast another 15 minutes at 400 degrees F.
Recipe by Savory Nature at http://savorynature.com/2016/01/28/roasted-brussels-sprouts-with-shallots/
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