Banana Buckwheat Gluten Free Waffles
 
Prep time
Cook time
Total time
 
Serves: About 9 large waffles
Ingredients
  • 1 cup buckwheat flour
  • 1 cup white rice flour
  • ¾ tsp salt
  • 1 Tbsp baking powder
  • 2 Tbsp granulated sugar
  • 2 eggs
  • 2 ripe bananas (a little bit over-ripe makes them easier to mash)
  • 1 ½ cups coconut milk beverage (or your favorite milk substitute (or milk if you like))
  • ⅓ cup margarine, melted (I used Smart Balance which is dairy free.)
  • Sliced strawberries (optional)
  • Maple syrup or your favorite topping
Instructions
  1. Mix dry ingredients: buckwheat flour through sugar in a large mixing bowl.
  2. In a medium bowl whisk eggs until well blended.
  3. Add bananas and mash with a potato masher.
  4. Add coconut milk beverage and melted margarine and mix well.
  5. Pour liquid mixture into dry ingredients and whisk to mix well.
  6. Preheat waffle maker and pour about ½ cup batter into center of waffle maker.
  7. Follow waffle maker instructions to cook waffles.
  8. Serve immediately.
  9. Top with sliced strawberries and maple syrup if desired.
  10. (If you have leftovers, I recommend reheating them in the toaster or the oven to crisp them rather than in the microwave.)
Recipe by Savory Nature at http://savorynature.com/2016/02/12/banana-buckwheat-gluten-free-waffles/