Banana Buckwheat Gluten Free Waffles
Serves: About 9 large waffles
- 1 cup buckwheat flour
- 1 cup white rice flour
- ¾ tsp salt
- 1 Tbsp baking powder
- 2 Tbsp granulated sugar
- 2 eggs
- 2 ripe bananas (a little bit over-ripe makes them easier to mash)
- 1 ½ cups coconut milk beverage (or your favorite milk substitute (or milk if you like))
- ⅓ cup margarine, melted (I used Smart Balance which is dairy free.)
- Sliced strawberries (optional)
- Maple syrup or your favorite topping
- Mix dry ingredients: buckwheat flour through sugar in a large mixing bowl.
- In a medium bowl whisk eggs until well blended.
- Add bananas and mash with a potato masher.
- Add coconut milk beverage and melted margarine and mix well.
- Pour liquid mixture into dry ingredients and whisk to mix well.
- Preheat waffle maker and pour about ½ cup batter into center of waffle maker.
- Follow waffle maker instructions to cook waffles.
- Serve immediately.
- Top with sliced strawberries and maple syrup if desired.
- (If you have leftovers, I recommend reheating them in the toaster or the oven to crisp them rather than in the microwave.)
Recipe by Savory Nature at http://savorynature.com/2016/02/12/banana-buckwheat-gluten-free-waffles/
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