Spread peas over grill and grill cover down a few minutes, turning occasionally, until a little charred in spots and peas are just cooked. You can try one every once in a while until the peas are cooked but still have a little crunch.
Serve as finger food. Pick up by the stem end and scrape the peas from the pod with your teeth, getting that great salty charred flavor from the outside of the pod and the fresh sweet peas from within.
Recipe by Savory Nature at http://savorynature.com/2016/05/25/grilled-english-shelling-peas/