Philly Cheese Steaks on Portobello Mushroom “Buns”
Recipe type: Entree
Serves: 2 servings
- ½ pound sliced deli rare roast beef, sliced in ½ inch widths
- 4 Portobello mushroom caps
- 2 slices provolone cheese
- 1 ½ Tbsp olive oil
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- 1 onion, sliced lengthwise
- ½ tsp dried oregano or 1 tsp fresh oregano
- 1 tsp soy sauce
- 1 tsp tomato paste
- 1 Tbsp dry sherry
- Preheat broiler on low and broil mushroom caps for about 4 minutes about 8 inches from the element until they’re somewhat softened and juicy.
- Place a slice of cheese on each of 2 mushroom caps and broil until cheese is melted.
- Saute peppers and onion with oregano in 1 ½ Tbsp olive oil about 5 minutes until softened. Remove to a bowl or plate.
- Cook roast beef with soy sauce, sherry and tomato paste about 2 minutes until heated through.
- Pile some roast beef and peppers and onions on plain mushroom caps.
- Top with cheesy mushroom caps and eat like a sandwich.
Recipe by Savory Nature at http://savorynature.com/2016/07/27/philly-cheese-steaks-portobello-mushroom-buns/
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