Philly Cheese Steaks on Portobello Mushroom “Buns”
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 2 servings
Ingredients
  • ½ pound sliced deli rare roast beef, sliced in ½ inch widths
  • 4 Portobello mushroom caps
  • 2 slices provolone cheese
  • 1 ½ Tbsp olive oil
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • 1 onion, sliced lengthwise
  • ½ tsp dried oregano or 1 tsp fresh oregano
  • 1 tsp soy sauce
  • 1 tsp tomato paste
  • 1 Tbsp dry sherry
Instructions
  1. Preheat broiler on low and broil mushroom caps for about 4 minutes about 8 inches from the element until they’re somewhat softened and juicy.
  2. Place a slice of cheese on each of 2 mushroom caps and broil until cheese is melted.
  3. Saute peppers and onion with oregano in 1 ½ Tbsp olive oil about 5 minutes until softened. Remove to a bowl or plate.
  4. Cook roast beef with soy sauce, sherry and tomato paste about 2 minutes until heated through.
  5. Pile some roast beef and peppers and onions on plain mushroom caps.
  6. Top with cheesy mushroom caps and eat like a sandwich.
Recipe by Savory Nature at http://savorynature.com/2016/07/27/philly-cheese-steaks-portobello-mushroom-buns/