Apple Walnut Salmon Salad
Recipe type: Salad
Serves: 2-4
- 6 oz cooked salmon, skin removed and broken into pieces
- ½ cup chopped celery (about 1 stalk)
- ⅓ cup walnuts, chopped
- 1 cup chopped apple
- ⅓ cup chopped red onion
- ⅛ tsp kosher salt
- freshly ground pepper to taste
- 1 Tbsp canola oil
- 2 Tbsp rice vinegar
- 2 Tbsp mayonnaise
- ½ tsp honey
- Toast the walnuts in a pan over medium high heat a few minutes until you can smell them starting to toast.
- Combine the salmon, celery, walnuts, apple and red onion in a bowl.
- Sprinkle with the salt and pepper.
- Whisk together the canola oil, rice vinegar, mayonnaise and honey and pour over salad.
- Toss well to coat.
- Serve over a green salad or on gluten free bread
Recipe by Savory Nature at http://savorynature.com/2013/11/01/apple-walnut-salmon-salad/
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