Apple Walnut Salmon Salad
 
Prep time
Total time
 
Recipe type: Salad
Serves: 2-4
Ingredients
  • 6 oz cooked salmon, skin removed and broken into pieces
  • ½ cup chopped celery (about 1 stalk)
  • ⅓ cup walnuts, chopped
  • 1 cup chopped apple
  • ⅓ cup chopped red onion
  • ⅛ tsp kosher salt
  • freshly ground pepper to taste
  • 1 Tbsp canola oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp mayonnaise
  • ½ tsp honey
Instructions
  1. Toast the walnuts in a pan over medium high heat a few minutes until you can smell them starting to toast.
  2. Combine the salmon, celery, walnuts, apple and red onion in a bowl.
  3. Sprinkle with the salt and pepper.
  4. Whisk together the canola oil, rice vinegar, mayonnaise and honey and pour over salad.
  5. Toss well to coat.
  6. Serve over a green salad or on gluten free bread
Recipe by Savory Nature at http://savorynature.com/2013/11/01/apple-walnut-salmon-salad/