Roasted Butternut Squash
 
Prep time
Cook time
Total time
 
Recipe type: Side
Serves: 6
Ingredients
  • One 2 ¾ - 3 lb butternut squash
  • 3 Tbsp margarine, melted
  • 2 Tbsp brown sugar
  • ½ tsp salt
Instructions
  1. Preheat oven to 400 degrees F.
  2. Peel squash, slice off ends, and slice into ½ to ¾ inch cubes.
  3. Put squash in a large bowl.
  4. Mix melted margarine, brown sugar and salt and pour over squash.
  5. Toss well with your hands to coat.
  6. Transfer squash to a foil-lined baking sheet and roast for 30 minutes until largest pieces are fork tender. If you have extra squash and need to use two baking sheets, switch their positions in the oven after 15 minutes.
  7. Remove squash from oven and preheat broiler for a couple minutes.
  8. Place the sheet under the broiler and broil about a couple minutes checking it frequently until it is lightly browned. Be careful not to burn it.
Recipe by Savory Nature at http://savorynature.com/2013/11/19/roasted-butternut-squash/