One 12 oz package fresh cranberries or same amount frozen and thawed
2 apples (I especially like Gala’s in this. Granny Smith’s are also good. Just don’t use a soft sweet apple like Red Delicious. You want a little tartness and a firm texture.)
1 medium onion, chopped
1 Tbsp grated fresh ginger
¼ cup cider vinegar
½ cup water
1 cup brown sugar, packed
½ tsp ground cinnamon
a pinch ground cloves
¼ tsp salt
Instructions
Combine all ingredients in a saucepan.
Bring to a boil.
Reduce heat and simmer for 10 minutes covered.
Uncover and simmer another 15 to 20 minutes until excess liquid is evaporated.
Recipe by Savory Nature at http://savorynature.com/2013/11/22/cranberry-apple-chutney/