Kale with Portabello Mushrooms
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 bunch kale (about 8 oz)
  • 4 oz sliced portabello mushrooms
  • ½ cup dry white wine
  • 2 Tbsp extra virgin olive oil
Instructions
  1. Rinse kale and pull leaves away from stems. Discard stems.
  2. Chop leaves into about 1 inch by 2 inch pieces.
  3. Heat oil over medium heat in a large skillet.
  4. Add mushrooms and sauté 5-10 minutes until they’ve given up some volume.
  5. Add wine to pan and bring to a boil scraping up the brown from the bottom of the pan.
  6. Add kale and simmer stirring until wilted and wine is reduced to about 2 Tbsp.
Recipe by Savory Nature at http://savorynature.com/2013/11/25/kale-with-portabello-mushrooms/