Roasted Root Vegetables
 
Prep time
Cook time
Total time
 
Recipe type: Side
Serves: 6
Ingredients
  • 2 medium rutabagas (about 1 lb)
  • 2 turnips (about ½ lb)
  • 1 medium parsnip
  • 2-3 carrots
  • 1 red onion
  • 2 Tbsp extra virgin olive oil
  • 1 tsp honey
  • ¼ tsp salt
  • ½ tsp dried thyme
  • generous grind of black pepper
Instructions
  1. Preheat oven to 425 degrees F.
  2. Peel vegetables.
  3. Chop rutabagas, turnips, parsnips and carrots into roughly 1 inch pieces.
  4. Cut onion into 8 wedges.
  5. Put vegetables in a 9 X 13 casserole dish.
  6. Drizzle with oil and honey.
  7. Sprinkle with salt, thyme and pepper.
  8. Toss well with your hands to coat.
  9. Roast 1 hour and 15 minutes, tossing a couple of times.
Recipe by Savory Nature at http://savorynature.com/2013/11/26/roasted-root-vegetables/