Broccoli Stir-Fry with Carrots and Almonds
Recipe type: Side
Serves: 4
- 2 ½ Tbsp extra virgin olive oil divided
- ⅓ cup sliced almonds
- 1 carrot, peeled and cut into roughly ¼ inch wide by 1 inch sticks
- 1 bunch broccoli, cut into bite-size pieces
- 4 green onions, cut in 1 inch pieces
- ¼ cup dry sherry
- ¼ cup water
- 1 Tbsp toasted sesame oil
- Heat 1 Tbsp oil in a large skillet over medium heat.
- Add almonds and toss until lightly browned (about 4 minutes – watch them closely). Remove to a bowl.
- Heat remaining 1 ½ Tbsp oil to pan and heat over medium high heat.
- Add broccoli and carrots and stir-fry 3 minutes.
- Add sherry and water, cover and simmer vigorously 2 minutes.
- Remove cover, add sesame oil, green onions and almonds and stir over heat 1 minute.
- Serve immediately.
Recipe by Savory Nature at http://savorynature.com/2014/01/10/broccoli-stir-fry-carrots-almonds/
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