Broccoli Stir-Fry with Carrots and Almonds
 
 
Recipe type: Side
Serves: 4
Ingredients
  • 2 ½ Tbsp extra virgin olive oil divided
  • ⅓ cup sliced almonds
  • 1 carrot, peeled and cut into roughly ¼ inch wide by 1 inch sticks
  • 1 bunch broccoli, cut into bite-size pieces
  • 4 green onions, cut in 1 inch pieces
  • ¼ cup dry sherry
  • ¼ cup water
  • 1 Tbsp toasted sesame oil
Instructions
  1. Heat 1 Tbsp oil in a large skillet over medium heat.
  2. Add almonds and toss until lightly browned (about 4 minutes – watch them closely). Remove to a bowl.
  3. Heat remaining 1 ½ Tbsp oil to pan and heat over medium high heat.
  4. Add broccoli and carrots and stir-fry 3 minutes.
  5. Add sherry and water, cover and simmer vigorously 2 minutes.
  6. Remove cover, add sesame oil, green onions and almonds and stir over heat 1 minute.
  7. Serve immediately.
Recipe by Savory Nature at http://savorynature.com/2014/01/10/broccoli-stir-fry-carrots-almonds/