Chicken Salad with Lemon and Dill
 
Prep time
Total time
 
Recipe type: Lunch or Brunch
Serves: 4
Ingredients
  • 3 cups cooked chicken, shredded
  • 1 ½ stalks celery, diced finely
  • 3 Tbsp capers, minced
  • 1 ½ Tbsp capers, whole
  • ½ cup mayonnaise
  • 1 Tbsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • ¾ tsp dried dill weed
  • 1 ½ tsp honey
Instructions
  1. In a large bowl, whisk together mayonnaise, lemon juice, lemon zest, dill weed and honey until well blended.
  2. Add chicken, celery and capers and toss to coat and mix well.
  3. Serve with lettuce wraps or on gluten-free bread.
Notes
The fresh lemon juice and fresh lemon zest really make this dish! I don't recommend using bottled lemon juice or dried zest.
Recipe by Savory Nature at http://savorynature.com/2014/01/23/chicken-salad-lemon-dill/