Beet Chips
 
Prep time
Cook time
Total time
 
Recipe type: Snack
Serves: 3-4
Ingredients
  • 3 small beets (about ½ lb)
  • 2 tsp extra virgin olive oil
  • Kosher salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. Peel beets.
  3. Slice beets 1/16 inch thick using a mandolin slicer.
  4. In a large bowl, toss beets with oil and coat well.
  5. Spread on a baking sheet. Sprinkle with a little salt.
  6. Top beets in pan with another sheet pan to keep beets flat as they start to cook.
  7. Bake 20 minutes at 350 degrees F.
  8. Remove top pan and bake another 10 – 20 minutes, checking every few minutes and removing slices to a rack to cool as they lighten in color. (You want to take them out when they’ve just lightened but before they start to brown.)
  9. The chips will crisp up as they cool.
Notes
For the lemon, dill dip, simply whisk together ⅓ cup mayonnaise (Vegenaise or Smart Balance Mindful Mayo for vegan), 1 tsp lemon juice, ½ tsp dried dill weed.
Recipe by Savory Nature at http://savorynature.com/2014/01/27/beet-chips/