Honey Ginger Chicken Wings
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Serves: 7-8
Ingredients
  • 4 lbs chicken wings (about 14 wings)
  • 6 Tbsp olive oil (3 oz)
  • 2 Tbsp honey
  • 1 Tbsp plus 1 tsp granulated garlic (roasted granulated garlic if available)
  • 2 tsp granulated onion
  • 1 Tbsp plus 1 tsp dried ginger
  • 1 tsp salt
  • 2 tsp white pepper
  • 3 green onion tops (the green part) sliced finely (optional)
Instructions
  1. Preheat oven to 450 degrees F.
  2. Cut apart the 2 main pieces of each wing by inverting the wing and cutting through the joint between the bones. Cut off the wing tips and discard.
  3. Place chicken wings in a large mixing bowl.
  4. Mix oil, honey and spices: granulated garlic through white pepper in a small bowl.
  5. Pour mixture over chicken wings and with your hands, toss until chicken wings are thoroughly coated with all the mixture.
  6. Place a rack in a sheet pan and place the chicken wings skin side down on the rack.
  7. Bake for 20 minutes.
  8. Flip the chicken wings over and bake another 10-20 minutes until well browned.
  9. Serve immediately. Garnish with chopped green onion tops if desired.
Recipe by Savory Nature at http://savorynature.com/2014/01/31/honey-ginger-chicken-wings/