Honey Ginger Chicken Wings
Recipe type: Appetizer
Serves: 7-8
- 4 lbs chicken wings (about 14 wings)
- 6 Tbsp olive oil (3 oz)
- 2 Tbsp honey
- 1 Tbsp plus 1 tsp granulated garlic (roasted granulated garlic if available)
- 2 tsp granulated onion
- 1 Tbsp plus 1 tsp dried ginger
- 1 tsp salt
- 2 tsp white pepper
- 3 green onion tops (the green part) sliced finely (optional)
- Preheat oven to 450 degrees F.
- Cut apart the 2 main pieces of each wing by inverting the wing and cutting through the joint between the bones. Cut off the wing tips and discard.
- Place chicken wings in a large mixing bowl.
- Mix oil, honey and spices: granulated garlic through white pepper in a small bowl.
- Pour mixture over chicken wings and with your hands, toss until chicken wings are thoroughly coated with all the mixture.
- Place a rack in a sheet pan and place the chicken wings skin side down on the rack.
- Bake for 20 minutes.
- Flip the chicken wings over and bake another 10-20 minutes until well browned.
- Serve immediately. Garnish with chopped green onion tops if desired.
Recipe by Savory Nature at http://savorynature.com/2014/01/31/honey-ginger-chicken-wings/
3.2.1275