3 Tbsp margarine (use dairy-free, soy-free or butter depending on your sensitivities)
½ tsp salt
ground black pepper to taste
¼ cup or more almond milk (or rice milk, soy milk or coconut milk or milk depending on your preference/sensitivities)
Instructions
Put about an inch of water in a large saucepan and add cauliflower.
Heat to boiling, cover, and boil gently about 10 minutes until cauliflower is fork tender.
Drain in a colander.
Add cauliflower, 3 Tbsp margarine, salt, pepper and ¼ cup almond milk to processor and process until creamy. If it’s too thick, add more almond milk a little bit at a time and reprocess.
Recipe by Savory Nature at http://savorynature.com/2014/02/12/mashed-cauliflower/