Notmato Paste – Nightshade Free
Recipe type: Tomato Paste Substitute
- 1 onion, chopped
- 6 carrots, peeled and coarsely chopped
- 1 small beet (about 2 oz), peeled and chopped
- 1 large garlic clove, minced
- ¼ cup extra virgin olive oil
- 1 cup water
- 1 Tbsp balsamic vinegar
- 2 Tbsp white vinegar
- Heat ¼ cup oil in a large saucepan over medium to medium-high heat.
- Add onion and carrots and cook, stirring occasionally about 10 minutes until onions are tender.
- Add garlic and stir just until aroma comes and then add 1 cup water.
- Add beets, 1 Tbsp balsamic vinegar, and 2 Tbsp white vinegar.
- Bring to a boil.
- Reduce heat and simmer, covered for 20 minutes until carrots and beets are soft.
- Let cool a bit and then puree in a food processor.
Recipe by Savory Nature at http://savorynature.com/2014/02/14/notmato-paste-nightshade-free/
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