Garlicky Kale and Chickpea Salad
Recipe type: Salad/Side
Cuisine: American
Serves: 4
- ½ bunch kale, rinsed, dried, stalks removed and chopped
- 1 can chickpeas, rinsed and drained
- 3 cloves garlic
- ¼ cup canola oil
- 2 Tbsp rice vinegar
- 2 Tbsp honey
- Process the garlic, oil, vinegar and honey in a mini-blender or blender until a uniform creamy consistency is achieved.
- Place the kale and chickpeas in a large bowl.
- Drizzle with the dressing and toss to coat.
Recipe by Savory Nature at http://savorynature.com/2013/09/09/garlicky-kale-and-chickpea-salad/
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