Garlicky Kale and Chickpea Salad
 
Prep time
Total time
 
Recipe type: Salad/Side
Cuisine: American
Serves: 4
Ingredients
  • ½ bunch kale, rinsed, dried, stalks removed and chopped
  • 1 can chickpeas, rinsed and drained
  • 3 cloves garlic
  • ¼ cup canola oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp honey
Instructions
  1. Process the garlic, oil, vinegar and honey in a mini-blender or blender until a uniform creamy consistency is achieved.
  2. Place the kale and chickpeas in a large bowl.
  3. Drizzle with the dressing and toss to coat.
Recipe by Savory Nature at http://savorynature.com/2013/09/09/garlicky-kale-and-chickpea-salad/