Philly Cheese Steaks on Portobello Mushroom “Buns”
My hubby, who's from Philadelphia, invented the ultimate low-carb sandwich: the Philly Cheese Steak on Portobello Mushroom “Buns”. It is so easy to make – great for the lazy days of summer. You won’t believe how rich, juicy and yummy it is! If you love portobello mushrooms, you will love this sandwich! You just scoop out the gills from the mushroom caps, and broil them a few minutes. Saute up some onions and peppers. Saute some chopped deli roast beef with a little soy sauce, sherry and tomato paste. Top the mushroom/bun tops with slices of provolone cheese, and put them under the broiler … [Continue Reading...]
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Potato Pancakes
Potato pancakes are a fun side and pretty easy to make. Pan-frying them in batches takes some time. If you’ll be busy with other dishes close to mealtime, you can always cook them a little bit ahead of time and keep them warm in the oven. I usually use Yukon Gold potatoes but russets…
Pork Tenderloin Medallions with Dijon Cream Sauce
This recipe is a really quick route to an elegant meal! Slicing the pork tenderloin into medallions allows it to cook quickly. I recommend using a heavy skillet that will retain its heat in order to put a good brown sear on the medallions. Cast iron works great. Dairy-free Dijon Cream Sauce This…
Salmon Salad with Apple and Walnuts
Versatile Apples Apple week is wrapping up here at Savory Nature. Not that we won’t continue to cook with apples, but maybe not every day! It’s been fun to play around with apples – their sweet/tart flavor perks up lots of dishes. We’ve done crunchy hot and today cold salads, a fresh salsa for…
Apple Chicken Quinoa Salad
Quinoa Quinoa is such a versatile grain. Actually it’s really not even a grain, as it’s not a member of the grass family, but it tastes and satisfies like one. It’s got more protein and higher quality protein than most grains as well as higher fiber and slightly less carbohydrates. It can be served…
Apple Pork Over Noodles
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Turkey Burgers Piccata
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Mediterranean Cannellini Salad
I was looking for a vegetable/starchy side for some Mediterranean inspired turkey burgers recently. I like bean-based sides because they’re higher in fiber and nutrients than rice, pasta or potatoes. Cannellini Salad The cannellini salad I came up with bears some resemblance to Carolina Caviar, a black-eyed pea, green olive and red onion salad but…
Spaghetti Squash Florentine
One of the neatest winter squashes is spaghetti squash. Just like the name implies, once baked, the flesh scrapes out in strands just like spaghetti. And just like pasta, it’s a wonderful base for sauces, vegetables and cheese. But unlike spaghetti, this squash is low in calories and carbohydrates. Happy day if you’re watching…
Asian Cucumber and Radish Salad with Cilantro
Radishes are in season locally. I got a couple of bunches of long pink radishes in my Papa Spuds box recently. I wasn’t sure what to expect when I ordered them – that’s half the fun! But they tasted very much like regular radishes and so I set off to figure out what to…
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