Philly Cheese Steaks on Portobello Mushroom “Buns”
My hubby, who's from Philadelphia, invented the ultimate low-carb sandwich: the Philly Cheese Steak on Portobello Mushroom “Buns”. It is so easy to make – great for the lazy days of summer. You won’t believe how rich, juicy and yummy it is! If you love portobello mushrooms, you will love this sandwich! You just scoop out the gills from the mushroom caps, and broil them a few minutes. Saute up some onions and peppers. Saute some chopped deli roast beef with a little soy sauce, sherry and tomato paste. Top the mushroom/bun tops with slices of provolone cheese, and put them under the broiler … [Continue Reading...]
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Stir-fried Japanese Eggplant and Cabbage
Sometimes I get some extra produce in my weekly Papa Spuds produce box. Last week I was blessed with an abundance of a beautiful bright purple Japanese eggplant variety called “long neon”. I made a couple of different dishes with it. Actually I made this one twice because it went over so well! Japanese…
Gluten-free Teriyaki Chicken Skewers
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Thai Tofu Snow Pea Noodle Stir-Fry
My daughter and I like to eat vegetarian fairly often and the men in the house grudgingly go along. Well this dish was a hit with the whole family and even won praise from my son aka Bacon Boy! The key to imparting flavor to tofu is pressing the moisture out of it and then…
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Arugula, Mushroom and Prosciutto Pizza on Cauliflower Rice Crust
I promised a few posts ago that a pizza on cauliflower rice crust was coming. This is a whole different kind of gluten-free pizza crust. Normally they’re made with some combination of rice, tapioca and other flours. This one’s made primarily from cauliflower with some egg and cheese for binders. Who would think this would…
Grilled Pork Tenderloin with Blackberry Sauce
Pork tenderloin is a nice lean cut but overcook it and it’s dry and flavorless. We used to think pork needed to be cooked to an internal temperature of 170 degrees F, but now we know trichinosis dies at 137 degrees F, allowing for a much juicier pork tenderloin. Grilled Pork Tenderloin with Blackberry Sauce…
Japanese Hakurei Turnips
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Hint of Fall Vegetarian Chili
We just had a gorgeous weekend with nice dry air and morning temps around 60 degrees F. It was a hint that fall is around the corner and it got us hankering for chili. But with it still being fairly warm we wanted something brighter and fresher than those hearty meaty chilies that are so…
Grilled Eggplant, Tomato and Red Onion Salad
Late summer is eggplant time. But what to do with it? There’s the classic Caponata or Eggplant Parmesan, but beyond those what do you do? Grilling caramelizes and brings out the sweetness of the eggplant, tomato and onion. Throwing the eggplant on the grill along with some grape tomatoes and red onion is a super…
Spicy Turkey Burgers with Grilled Peaches and Cilantro Sauce
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