My hubby, who’s from Philadelphia, invented the ultimate low-carb sandwich: the Philly Cheese Steak on Portobello Mushroom “Buns”. It is so easy to make – great for the lazy days of summer. You won’t believe how rich, juicy and yummy it is! If you love portobello mushrooms, you will love this sandwich! You just scoop…
Summer Clam Chowder
We’ve had a little freeing up of the allergen prohibitions in our household with our daughter moving out. Dairy is back on the table. If you’re looking for a dairy-free clam chowder check out this post. This Corn and Clam Chowder, developed with my hubby, is a summertime take on clam chowder with fresh sweet…
Moroccan Sweet Potato Spinach Cauliflower Curry
This is another recipe from our recent vegetarian week. Our friends, Doug and Sue, introduced us to this wonderful Moroccan spice blend called Ras El Hanout. They make up a big jar full of it and use it all the time, and we’ve adopted the same practice. I highly recommend doing the same, as there…
Hot and Sour Soup – Vegetarian
There’s been a bit of a lull in my posting lately, but my husband recently proposed a vegetarian week, and after I picked myself up off the floor, I heartily agreed! He is not all that often in favor of dinners without meat. We actually did a mostly vegetarian with a little pescatarian week and…
Grilled English Shelling Peas
Have you ever been given roasted or grilled edamame pods to munch on as you wait for your meal at an Asian restaurant? They’re salty and addictive and you don’t have to feel guilty about noshing on them. After all, they’re just legumes, right? Well, you can do the same thing with English shelling peas,…
Chicken Spinach and Strawberry Tacos
Strawberries are in season now in lots of places. They’re so much tastier when they’re locally grown. They’re great in desserts, but just as good in savory recipes. These Chicken Spinach and Strawberry Tacos are simple to make and have such great fresh flavors! The chicken gets a great Tex-Mex marinade. The spinach salad and…
Portobello Mushrooms – Stuffed and Grilled
You might think of stuffed mushrooms as an appetizer, but Stuffed Portobello Mushrooms make a substantial side dish or even vegetarian entrée. These Portobellos are scooped out and drizzled with balsamic vinegar and allowed to marinate a half hour to absorb that wonderful balsamic flavor. Meanwhile spinach, garlic, and then onion, red bell pepper, celery,…
Guacamole with Mango and Shrimp
In honor of Cinco de Mayo, here is a super kicked-up guacamole with mango and shrimp. Classic guacamole is great, but there are so many variations you can do on it and this is my favorite. I was first served this guacamole by an ex-boyfriend of my daughter’s and was WOWed by it! I could…
Salmon and Asparagus Frittata
Asparagus is in season for just a little while and I like to make the most of it. This one-dish Salmon and Asparagus Frittata is an innovative way to incorporate asparagus into a satisfying healthy meal. This Salmon and Asparagus recipe has so much going on nutritionally. It’s plenty filling with its hash browns base,…
Vegan Pasta with Cauliflower Cream Sauce
Who says you can’t have a creamy, satisfying vegan pasta sauce without cheese or milk? Cauliflower adds a real depth to this sauce and it’s so good for you, too! My husband sent me the recipe from which this was derived. It’s by Raven Ishak from Brit + Co. She had the wonderful idea of…
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