Grilled Okra
 
Prep time
Cook time
Total time
 
Recipe type: Side
Serves: 4-6
Ingredients
  • 1 pound okra
  • 2 Tbsp cooking oil
  • 1 tsp ground cumin seed
  • 1 tsp granulated garlic
  • ½ tsp salt
  • freshly ground pepper to taste
Instructions
  1. If using wooden skewers, soak in water for a half hour.
  2. Heat grill on high.
  3. Wash and pat okra dry.
  4. If there are stems, trim them, but don’t cut into top of pod.
  5. Mix oil and seasonings.
  6. Toss okra in seasoned oil so it’s well-coated.
  7. Run each skewer through the center of several pods, crosswise.
  8. Grill on high, cover down, about 5 minutes until bottoms are charred.
  9. Flip and grill, cover down, about another 5 minutes until charred on other side.
Recipe by Savory Nature at https://savorynature.com/2014/07/30/grilled-okra/