Middle Eastern Chicken Kabobs
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 5 servings
Ingredients
  • 2 boneless skinless chicken breast halves
  • ¼ cup fresh lemon juice (from 1 large or 2 small lemons)
  • Grated zest from one lemon
  • ¼ cup extra virgin olive oil
  • ½ tsp salt
  • freshly ground black pepper
  • 2 tsp dried oregano
  • 2 garlic cloves, minced
Instructions
  1. Cut the chicken into ¾ - 1 inch cubes. And put in a zip lock bag.
  2. Mix lemon juice and zest, oil salt, pepper, oregano and garlic and pour over chicken.
  3. Seal bag and toss to coat all the chicken pieces with marninade.
  4. Marinate 30 minutes to 2 hours in the refrigerator.
  5. Preheat grill on high.
  6. Thread chicken on skewers.
  7. Turn grill down to low and grill covered turning frequently about 15 minutes until just cooked through.
  8. Brush with marinade as you turn chicken in the first 5 minutes.
Notes
Prep Time does not include marinating time of 30 minutes to 2 hours.
Recipe by Savory Nature at https://savorynature.com/2015/03/12/middle-eastern-chicken-kabobs/