Southwestern Coleslaw
 
Prep time
Total time
 
Recipe type: Side Dish
Serves: 5-6 servings
Ingredients
  • For the dressing:
  • ¼ cup Canola oil
  • ¼ cup apple cider vinegar
  • 1 large clove garlic, minced
  • 1 tsp honey
  • 1 tsp ground cumin seed
  • ½ tsp salt
  • freshly ground black pepper to taste
  • For the coleslaw mix:
  • 16 oz bag cabbage and carrot coleslaw
  • ½ bunch cilantro, finely chopped
  • 4 Shishito peppers or 1 Poblano, membranes and seeds removed, finely chopped
  • 1 ear of corn, kernels stripped
  • 3 green onions, chopped
Instructions
  1. Mix all dressing ingredients together and set aside.
  2. Mix cabbage carrot mix and cilantro, and other vegetables in a large bowl.
  3. Give dressing a stir and pour over coleslaw mixture.
  4. Toss until uniformly coated.
Recipe by Savory Nature at https://savorynature.com/2015/05/22/southwestern-coleslaw/