Tomato-less Chili
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 2-3 servings
Ingredients
  • 2 Tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp Ancho chili powder
  • 1 tsp garlic powder (roasted garlic powder if you have it)
  • 1 tsp salt
  • 1 yellow onion, chopped
  • 1 large carrot, grated
  • 1 poblano pepper, seeded, and membranes removed, chopped
  • 1 hot red cherry pepper, seeded, and membranes removed, chopped
  • 5 pods of okra, tops removed, thinly sliced
  • 1 cup chicken stock
  • 1 can dark red kidney beans with liquid
  • A few cilantro sprigs (optional)
Instructions
  1. Heat oil and spices, chili powder through salt in a large pot over medium to medium high heat.
  2. Cook, stirring for 2-3 minutes to bloom spices.
  3. Add chopped onion and sauté about 2 minutes until soft.
  4. Add the rest of the ingredients, grated carrot through kidney beans with liquid and scrape bottom of pot to release browned bits.
  5. Bring to a boil. Reduce heat and simmer covered 1 hour.
  6. Garnish with cilantro if desired.
Recipe by Savory Nature at https://savorynature.com/2015/05/29/tomato-less-chili/