Caprese Tomato Bites
 
Prep time
Total time
 
Recipe type: Appetizer
Serves: 5 servings
Ingredients
  • 1 lb container of Campari tomatoes (about 16 tomatoes)
  • 8 oz container of cherry size (1/3 oz) fresh mozzarella balls (you’ll have some left over for another use)
  • 8 good size basil leaves
  • 2-3 tsp extra virgin olive oil
  • 2-3 tsp balsamic vinegar
  • Kosher salt
Instructions
  1. Slice tops off tomatoes.
  2. Scoop them out using a melon baller, leaving just the outside walls of the tomatoes.
  3. Sprinkle with salt.
  4. Drizzle about ⅛ tsp each of olive oil and balsamic vinegar into each tomato.
  5. Roll up basil leaves and slice thinly. Cut across slices once or twice.
  6. Sprinkle some basil into tomatoes.
  7. Insert a mozzarella ball into each tomato.
  8. Sprinkle a little more basil on top.
  9. Serve and enjoy!
Recipe by Savory Nature at https://savorynature.com/2015/06/08/caprese-tomato-bites/