Pinto Bean and Corn Salad
 
Prep time
Cook time
Total time
 
Recipe type: Salad/Side
Serves: 4 servings
Ingredients
  • 1 can pinto beans, rinsed and drained
  • 1 poblano pepper, finely chopped
  • ⅓ cup finely chopped red onion
  • 1 ear corn, microwaved 3 min
  • 2 Tbsp chopped parsley
  • 2 Tbsp canola oil
  • 2 Tbsp rice vinegar
  • ¼ tsp salt
  • freshly ground pepper
  • ½ tsp ground cumin seed
  • 1 tsp honey
Instructions
  1. Whisk together parsley, canola oil, rice vinegar, salt, pepper, ground cumin and honey in a large bowl.
  2. Strip corn off of cob into bowl with dressing.
  3. Add beans, poblano pepper and red onion and toss well to mix and coat with dressing.
Recipe by Savory Nature at https://savorynature.com/2015/08/07/pinto-bean-and-corn-salad/