White Chili with Three Beans
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 5-6
Ingredients
  • 27 oz lean ground turkey
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded, membranes removed, chopped finely
  • 1 poblano pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 3 Tbsp extra virgin olive oil, divided
  • 1 cup chicken stock
  • 1 cup white wine
  • 1 can pinto beans with juice
  • 1 can great northern beans with juice
  • 1 can dark red kidney beans, drained and rinsed
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp dried oregano
  • 1 tsp rubbed sage
  • ⅛ tsp ground cayenne pepper
Instructions
  1. Heat 1 ½ Tbsp oil over medium high heat in a large pot.
  2. Add onion and peppers and sauté a few minutes until onion is softened.
  3. Add garlic and sauté just until aroma comes and then transfer vegetables to a bowl.
  4. Heat remaining 1 ½ Tbsp oil over medium high heat and add turkey to pan.
  5. Cook stirring and breaking up turkey until it is fully browned.
  6. Add the rest of the ingredients: chicken stock through cayenne pepper.
  7. Add the sautéed vegetables back in.
  8. Bring to a boil and then turn down heat and simmer covered for 45 min stirring occasionally.
  9. Tilt lid to allow some liquid to evaporate and simmer about another 30 minutes.
Recipe by Savory Nature at https://savorynature.com/2013/12/16/white-chili-three-beans/