There’s nothing like a sweet treat to top off a romantic Valentine’s Day dinner. And in my opinion, it better have some chocolate in it! Enter these cute little individual chocolate cakes with strawberry whipped cream, topped with a celebratory strawberry heart. And better yet, they’re gluten free and dairy free, although if you don’t…
Turkey Chili with Black Beans and Hominy
We hardly ever make chili the same way twice in my house. There are so many things you can vary: the liquid, the beans, the peppers, the meat. It’s fun to play around with it and it’s never boring. We eat white chili a lot since our daughter is allergic to tomatoes, although I make…
Shrimp and Oyster Etouffee
If you like spice and seafood, you’ll love Etouffee! It has a Cajun/Creole origin and a nice well-rounded flavorful heat. Shrimp or crawfish are traditional, but crabmeat is sometimes used, too. This is my husband’s recipe and it was inspired by a shrimp etouffee recipe at Simply Recipes. He’s broken with tradition a bit with…
Buffalo Chicken Wings
There will be a lot of wings eaten this Super Bowl Sunday, over a billion according to the National Chicken Council, and many of them will be Buffalo Chicken Wings. The story goes these wings got their start at the Anchor Bar in Buffalo, NY and boy, have they caught on, with good reason. Spicy…
Korean Chicken Swiss Chard Wraps
I’m a big fan of Cooking Light magazine. I’ve subscribed for years and we spotted a recipe for Korean lettuce wraps in the most recent issue. We tried them and boy, were they yummy! I had to do some substitutions in the marinade/sauce to make them soy free for my daughter, but I’ll give a…
Chicken Curry with Cauliflower and Peas
I just love curries, the warming aromatic spices and that beautiful color! This chicken curry with cauliflower and peas is steeped in a fragrant coconut milk broth seasoned with garlic, ginger, garam masala, cumin, coriander, cardamom and cayenne pepper for a little heat. Cilantro adds a fresh vibrant pop to the curry. I’ve used green cardamom pods…
Three Rice Stuffed Acorn Squash
Rice Stuffed Acorn Squash halves make an elegant, healthy individual side dish. Here they’re stuffed with a sweet, nutty rice mix with apple, dried cranberries and almonds that’s as pretty and delicious as it is healthy. The mix of three rices brings a variety of flavors and textures to these Rice Stuffed Acorn Squashes. I’ve…
Mom’s Spaghetti Sauce
I love my Mom’s spaghetti sauce. It’s sweeter than most people make it. That’s what makes it special. It’s very easy to make with few ingredients, but so flavorful! We don’t get to enjoy real spaghetti sauce very often, because my daughter is allergic to tomatoes. She was away for several days recently, so we…
Fried Calamari – Gluten Free, Dairy Free
The classic Italian appetizer, Fried Calamari is easy to make gluten free and dairy free! Yay! Just a few substitutions and it’s just as crunchy and delicious as the original version! Substituting almond milk with lemon juice for buttermilk makes the Fried Calamari dairy free. Sometimes calamari rings are soaked in buttermilk to tenderize them….
Gluten Free Orange Sesame Chicken
I’ve been developing this Gluten Free Orange Sesame Chicken recipe for a while and my family has been more than happy to eat every iteration of it! It’s a little reminiscent of General Tso’s chicken and was kind of inspired by both a General Tso’s chicken post by Kenji Alt-Lopez at Serious Eats and a…
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