Polenta rounds make a great gluten-free appetizer that anyone will love, gluten-sensitive or not. They’re crunchy on the outside, creamy on the inside and you can top them with pretty much anything. I posted about them over the holidays with a few topping suggestions. Spinach Basil Pesto Polenta Appetizers – rich, creamy and dairy-free!…
Barbecue Meatballs – Gluten-Free, Nightshade-Free
These babies are so good! You can serve these barbecue meatballs to your non-food sensitive friends and they will never know there are no breadcrumbs, no tomato and by the way no dairy or soy either. Quinoa makes these barbecue meatballs soft and springy. Quinoa gives these barbecue meatballs a soft, springy texture that I…
Crab-Stuffed Deviled Eggs
I’ve always loved deviled eggs! I have a hard time stopping myself when there’s a plate full of them in front of me! Well, these deviled eggs are something special. The sweet crabmeat takes that creamy decadence up a notch! There’s no mustard or pickle or even salt in these deviled eggs. You might…
Beet Chips
With the Super Bowl approaching, I’m sharing finger foods this week. Beet chips are a great alternative or addition to the standard chips and dip that are on most Super Bowl party menus. That beautiful deep red color will really brighten up your appetizer spread. Beet chips are crunchy, taste great and they’re good…
Chicken Salad with Lemon and Dill
Think it’s cold enough, folks? Ugh, this kind of weather just makes you want to curl up and hibernate until spring! Well, there is light at the end of the tunnel – just another month or two and spring weather will be here. This chicken salad with lemon and dill is a little taste…
Cauliflower Steaks with Cauliflower Puree
We like to eat vegetarian fairly often and I’d heard about cauliflower steaks and wanted to give them a try. Now don’t think these will taste anything like a beef steak, but they are awesome in their own right! The basic technique involves searing the cauliflower steaks in a skillet and then seasoning and roasting…
Pork Bulgogi – Gluten-Free, Soy-Free with Nightshade-Free Option
Bulgogi is a Korean dish usually based on marinated grilled beef although it is sometimes also pan-seared. My husband came across a recipe at Sommer Collier’s blog: A Spicy Perspective. We love Asian food and decided to adapt the recipe to be gluten and soy-free. It calls for Sriracha but we opted for some…
Nightshade-Free Chili
New year, new food challenge! I’ve come to look at these as a creative opportunity rather than denial. The great thing about the diversity of nature is that when one or a few foods are taken away, there are always plenty of other nutritious, colorful delicious foods that can be used as alternatives. And…
Broccoli Stir-Fry with Carrots and Almonds
Tired of the same old vegetables with butter? This broccoli stir-fry with carrots and almonds makes up quickly for a tasty, colorful, interesting side dish that goes great with so many entrees. A little sherry and sesame oil perk up and round out the flavors and green onions add a pleasant mild bite….
Gluten Free Buffalo Cauliflower
Oh my gosh! You won’t believe this stuff! You’ll almost swear you’re eating buffalo chicken. This Buffalo cauliflower is so good! We made it New Year’s Eve and made it again a week later. Even my son who’s in that early 20’s burgers, bacon, chicken biscuits and French fries stage loved this recipe! Buffalo…
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