Happy day after Thanksgiving! And on to the leftovers! Of course Thanksgiving leftovers are wonderful just heated up and done all over again. And an open-face turkey sandwich smothered with gravy is a classic. Here are a couple quick ideas that are something a little bit different. Pan-fried Stuffing with Fried Eggs Heat a couple…
Dairy Free Whipped Cream
I learned this technique from Angela at the vegan blog, Oh She Glows. This dairy free whipped cream is so simple and tastes great! Even your dairy-eating friends will love it! It starts with a can of full fat coconut milk. It has to be full fat, not light. Something that happened after the first time I…
Roasted Root Vegetables
There are so many kinds of root vegetables and their flavors are all at least a little bit to very different. Fall and winter are a great time to enjoy them. There’s a heartiness to root vegetables that’s comforting on a cold, wintry night. I love mixing several kinds and roasting them. The roasting really…
Kale with Portabello Mushrooms
Kale with portabello mushrooms is a simple yet elegant side dish that is easy and quick to make. What more could you ask for? The soft almost meaty mushrooms add substance and the wine ties the flavors together. This kale with portabello mushrooms makes a great side when you don’t have a lot of…
Cranberry Apple Chutney
I have a confession to make. For years the only cranberries on my Thanksgiving table were the jellied cranberry sauce from a can, sliced. I grew up with it and always loved it. I know it’s not especially creative or pretty although the color is nice, but really I think it’s a nostalgia thing more…
Roast Turkey with Gluten Free Gravy
We used to roast our turkey the old-fashioned way: stuffed it, trussed it and roasted the whole bird in a 325 degree F oven. That was ok, but by the time the thighs hit 170 degrees and the juices ran clear from inside the thighs, the breast was a little dry. The breast really…
Roasted Butternut Squash
Bright orange butternut squash looks so pretty on the Thanksgiving table. Roasting is a simple way to prepare it and brings out its sweetness and flavor. A coating of margarine and brown sugar augments that natural sweetness and makes this roasted butternut squash a dish even young children will enjoy! To roast the butternut…
Gluten Free Cornbread Stuffing with Turkey Sausage
We cooked a turkey early this year so I could devote this week to Thanksgiving recipes. Hopefully we will not be too turkeyed-out by the time the holiday is over! It will be an opportunity to create some good turkey leftover dishes though! An Awesome Gluten Free Cornbread Stuffing! Stuffing is probably the hardest…
Kale Onion Potato Frittata
Eggs, sweet caramelized onions, browned shredded potatoes and hearty kale – how can you go wrong with this kale onion potato frittata? This is a comfort food kind of dish. And it could be breakfast, lunch, dinner or all three, although it doesn’t tend to stay around long enough for all that! Three of…
Asian Chicken with Baby Bok Choy in White Sauce
I came up with this dish because I wanted a soy-free stir-fry that my daughter could eat. Well, OH MY – it’s not missing anything for the lack of soy sauce! The ginger is the real star of the sauce. It makes it so aromatic! The other flavors, the fish sauce for some umami, some…
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