Yay! The warm weather is here, at least in North Carolina, and you northerners won’t be far behind. It’s the season of grilling and all sorts of salads. I love all the fresh variations of vegetables/fruit/nuts, etc. that are possible. This Sweet Potato, Black Bean and Corn Salad is my first offering of the season….
Roasted Asparagus with Shallots and Capers
Roasting is such a great way to cook asparagus. It’s super easy and really brings out its earthy flavor. In this Roasted Asparagus recipe, sliced shallots and capers roast along with the asparagus for part of the time – so easy! Only one pan and it’s lined with foil for easy clean-up. The shallots and…
Kale Pesto and What to Do with It!
Who doesn’t love pesto? You take something fresh and green, and combine it with some tasty, healthy sources of fat, and maybe some garlic for zing, and you get this ethereal spread that’s got so many uses! Kale may not be the first green you think of when you think pesto, but think again! It’s…
Cabbage Soup with Turkey Sausage
We’re getting to the end of that soup/stew time of year, but there will still be a few days that beckon for the comfort of a warm bowl of meat and veggies swimming in a flavorful broth. This Cabbage Soup with Turkey Sausage fits that bill. It’s fairly quick-cooking as stews go, and it is…
Shrimp Alfredo – Gluten Free
Sweet succulent shrimp in a creamy cheese sauce over gluten free spaghetti – it’s just so amazingly good! The conventional wisdom is you don’t mix cheese and seafood. Well, sorry, they’re just plain wrong! This dish just makes you go “Ahhh.” It’s so satisfying, yet the cheese sauce is subtle and doesn’t overpower the shrimp…
Best Winter Stew Recipes
It’s that stew time of year! The cold still has most of us in its grip. There’s something about a nice hearty stew that can just chase those winter chills away! Stews are so nourishing, too, typically with meat, vegetables and starch combined in a one-dish well-rounded meal. I make a lot of stews in…
Banana Buckwheat Gluten Free Waffles
Who doesn’t like waffles? They’re so light and fluffy with all those little nooks for holding syrup or whatever you choose to put on top. And with Valentine’s Day coming, these gluten free waffles are perfect for treating your sweetie to a special breakfast! If you eat gluten free, you’ll love this Banana Buckwheat Gluten…
Spicy Orange Sesame Chicken Wings
This is the third year in a row, I’ve published a chicken wings recipe in the lead-up to the Super Bowl. Wings are so popular at those Super Bowl parties! Well, these Spicy Orange Sesame Chicken Wings are my favorite recipe yet! Why? Because the wings are crispier due to some pretreatment with salt and baking…
Roasted Brussels Sprouts with Shallots
Roasting is the perfect way to bring out the flavor of Brussels sprouts. Even if you’ve never cared for Brussels sprouts, you’ve got to try them roasted. I bet it will change your mind! Roasting caramelizes the sprouts’ sugars and mellows their bite. The roasted Brussels sprouts come out like salty, browned tender-crisp bites of…
Sausage Bean and Kale Soup
Soup is such winter comfort food. This Sausage Bean and Kale Soup nourished my family as we weathered winter storm Jonas recently. We felt so snug and warm as we enjoyed our soup, while listening to the freezing rain hit the dining room window outside. This Sausage Bean and Kale Soup recipe takes the classic…
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