Grilled fruit and turkey burgers are just the perfect pairing! My friend, Dennis R. introduced our family to turkey burgers topped with grilled pineapple slices and I was amazed at how the caramelized, juicy sweetness of the pineapple added a whole new dimension to the burger. Peaches and burgers – the perfect pairing! When peach…
Garlicky Kale and Chickpea Salad
I love to go to my local Whole Foods Market hot/salad bar for lunch and try a little bit of lots of different dishes. It’s fun to savor all the flavors and it’s great for inspiration. On one such trip I had a kale salad with a garlic dressing that I liked so much I…
Summery Cherry Tomato Pasta Salad
The sun is getting noticeably lower in the sky. And the hot, humid Southeastern weather is giving way to dry, comfortable 70-80 degree days. I can’t say I’ll miss the heat, but boy, will I miss tomatoes fresh from a local farm or the backyard. There’s nothing like their sweet, oh-so-tomatoey taste! So let’s savor…
Crab-Stuffed Portabella Mushroom Caps
Stuffed mushrooms aren’t just for appetizers anymore! Large portabella mushroom caps make a tasty entrée sized container for any number of yummy fillings. Here they hold a Creole influenced crabmeat stuffing. I roasted some grape tomatoes from the garden along with them and rounded the dish out with some lemony snap peas. Their citrusy brightness…
Roasted Summer Veggies
In midsummer, we’re awash in fresh vegetables, and look for new ways to embrace the abundance! Roasting is a wonderful way to bring out their sweetness. The caramelization of the sugars imparts a subtle nutty taste. The dressing for the roasted vegetables adds a tart counterpoint to their sweetness and fresh basil is a wonderful…
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