I’ve debated whether it’s wise to publish 3 beef stew recipes in 3 months. But the bitter weather has whipped me into a stewing frenzy! There’s something about a hearty beef stew that offers such comfort against the cold grip of winter. My last couple beef stew-ish posts have been with Asian flavors, a Vietnamese…
Stuffed Pork Rolls with Dijon Wine Sauce
Do you love fresh flavors like lemon zest and parsley, but like some hearty porky goodness, too? Then you’ll love these stuffed pork rolls filled with a lemon parsley accented stuffing. And complement those fresh flavors with a luscious Dijon wine sauce – yeah, doesn’t that sound awesome!? Don’t they look so beautiful and yummy!? This…
Homemade Meat Tenderizer
This is kind of a mini-post directed at those cooks out there who like a little woodworking or have a willing woodworker in the house. I’m sharing the meat tenderizer my husband made for us years ago. Now that the kids are grown, he made a couple for them this Christmas, and we thought, “Hey,…
Chicken Vermouth
Do you have any favorite recipes that are so easy to make and taste so good that you make them often? This Chicken Vermouth is that type of recipe for my family, and I bet it will become one for yours, too! It comes from an old cookbook called Ideals’ Quick and Delicious Gourmet Cookbook…
Braised Short Ribs Over Roasted Cabbage
This is the time of year when stews are front and center. They just seem to chase the chills away and warm you from the inside out. Beef short ribs are one of the best cuts for stewing or braising. They develop such wonderful flavor and tenderness. A lot of fat, as well as collagen,…
Winter Fruit Salad
We tend to eat a lot of heavy foods over the holidays. Unfortunately it can go to the waist, and leave you feeling a bit overstuffed. Well, here’s a chance to lighten up deliciously! This Winter Fruit Salad is so bright and refreshing! This salad makes great use of seasonal fruits: apples, pears and mini-oranges. The…
Ham and Sweet Potato Hash
This is the second of my “What can you do with leftover ham offerings?” The measurements are going to be a little loosey-goosey with this hash. Truth be told, hubby made it (the sweet potatoes were my suggestion – have to take a little of the credit ☺). And it didn’t get written down right…
Split Pea Soup
Did you have a ham for Christmas dinner? If you did, you’ve probably got some leftovers. Yay! There are so many things you can do with them. How about grilled ham and cheese sandwiches – so tasty, or chop a little into an omelet? Want something a little more elaborate? I’m devoting my next couple…
Orange Bourbon Glazed Ham
Ham is such a popular holiday entrée. It’s festive. It will serve a crowd. It’s easy, and it makes for great leftovers. What more could you ask for? There are two major types of ham, country and city. Country hams are dry cured over months. They come uncooked, need to be soaked several days, and…
Flourless Chocolate Cake – Gluten Dairy and Soy Free!
Are you looking for the perfect festive holiday dessert? Well, this is your ticket! We don’t indulge in dessert at our house very often – pretty much just holidays and birthdays. So when we do it’s an occasion to be celebrated and the dessert better be a real treat! I originally made this for my…
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