Philly Cheese Steaks on Portobello Mushroom “Buns”
My hubby, who's from Philadelphia, invented the ultimate low-carb sandwich: the Philly Cheese Steak on Portobello Mushroom “Buns”. It is so easy to make – great for the lazy days of summer. You won’t believe how rich, juicy and yummy it is! If you love portobello mushrooms, you will love this sandwich! You just scoop out the gills from the mushroom caps, and broil them a few minutes. Saute up some onions and peppers. Saute some chopped deli roast beef with a little soy sauce, sherry and tomato paste. Top the mushroom/bun tops with slices of provolone cheese, and put them under the broiler … [Continue Reading...]
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Kale Salad with Cherries and Almonds
This Kale Salad with Cherries and Almonds is a delicious, healthy, simple way to make the most of seasonal cherries. The slightly bitter earthy kale, sweet cherries and toasted almonds are married with a simple dressing of rice vinegar, canola oil and a little honey. The fresh flavors really shine! My family loved this salad…
Roast Pork Tenderloin with Cherry Port Sauce
I love using fruit in savory dishes, and with cherries in season, it’s a perfect opportunity. Pork seems to go especially well with fruit and this cherry port sauce complements roast pork tenderloin perfectly. Pork tenderloin is such a versatile cut – you can roast it in the oven, grill it or slice it into…
Best Grilled Shrimp
I’ve discovered something about grilling shrimp recently. Don’t put acid such as citrus juice or vinegar in the marinade and they’ll come out much more tender. Those acids can add flavor, but the problem is the acid starts to “cook” the shrimp. Even with a short marinating time, it will make them a little bit…
Coffee Chocolate Cream Pie – Dairy Free, Gluten Free
I have a major weakness for chocolate. I don’t indulge in dessert very often, but when I do, I just about always go for chocolate. This pie was made for my son’s and my birthday celebration. Yes, we were born on the same day and there’s double the reason to indulge! You’d never know this…
Zucchini Fritters
With summer comes an abundance of zucchini! There are lots of different ways to use it. Zucchini fritters take a little more effort than just throwing it on the grill or in a sauté pan, but they’re well worth the effort. These fritters are really something special – nice and browned and caramelized on the outside…
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Caprese Tomato Bites
Who doesn’t like Caprese? Summer fresh tomatoes, extra virgin olive oil, fresh basil and mozzarella. What’s not to love? These Caprese Tomato Bite appetizers turn this classic combination into finger food and it is so fresh and delicious! Have you seen Campari tomatoes in your grocery store? They’re bigger than cherry tomatoes, but smaller than…
Orange Sesame Ribs in the Oven
Ribs are a classic summertime food. Cooked low and slow and then glazed with a sticky sauce – they’re just so good! These Orange Sesame Ribs have an Asian influenced barbecue sauce with a nice full-flavored kick thanks to Sriracha and de arbol chilis. They’re done in the oven so no fussing with the grill,…
Gluten Free Cornbread Casserole
I’ve adapted this Gluten Free Cornbread Casserole recipe from an old favorite from Cooking Light. So old that I can’t find a link to it. Back in our pre-Celiac diagnosis days, I took this to a church barbecue with rave reviews. Enter gluten intolerance and the flour mix needed to be redone. Well, the mix…
Tomato-less Chili
My daughter is allergic to tomatoes and we love chili, so we’ve come up with several chili recipes without tomatoes. One was a white chili. Another got it’s color from beets and carrot juice. My husband came up with this chili. It’s an almost vegetarian chili – all vegetables, but it uses chicken stock. You…
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