Don’t you just love it when the asparagus shows up in the grocery stores? You know that spring is here! I love it steamed with a little lemon butter, but it’s wonderful incorporated in pasta dishes, too. This shrimp and asparagus pasta dish is so quick and easy. The flavors are simple, yet so good!…
Roasted Butternut Squash and Broccoli Rabe
Have you ever had broccoli rabe? It’s also known as rapini and has a slightly bitter taste. The buds look somewhat like broccoli florets but they don’t get as big. The leaves and buds are wonderful quickly sautéed. Here I’ve paired it with some sweet roasted butternut squash. The sweet and bitter earthy flavors complement…
Shirataki Noodle Bowls
Have you ever heard of Shirataki noodles? My husband discovered them recently near the tofu in the produce area of the grocery store. They come in water in a bag and are ready to eat. They have a really nice texture, but their main claim to fame is they’re very low in carbohydrates. They’re made…
Middle Eastern Chicken Kabobs
I love fresh vibrant Middle Eastern flavors. Fresh lemon juice and zest plus garlic and oregano flavor these simple, tasty chicken kabobs. Marinating, then grilling on low and brushing with marinade keeps the chicken nice and juicy and really brings the flavors out. I complemented the Chicken Kabobs with an awesome Quinoa Tabouli Salad and…
Quinoa Tabouli
This classic Middle Eastern salad is so fresh and tangy with its parsley and lemon juice. Tabouli is traditionally made with couscous or bulgur wheat, but is equally good, I think even better with quinoa, and happily gluten free! This Quinoa Tabouli is quick and easy! This Quinoa Tabouli is so easy to make, with…
Sweet Potato Shepherd’s Pie
Can you say comfort food?! What’s more satisfying than the classic Irish casserole, Shepherd’s Pie? The pie is usually topped with mashed white potatoes, but sweet potatoes add color, flavor, nutrients and they’re so creamy and delicious. Given that I was changing up the topping for the Shepherd’s Pie, I decided to use some different…
Mango Avocado Shrimp Salad
I’m snowbound today, as many of us in the U.S. have been this winter, and I felt the need for something bright and fresh to remind me that spring is indeed around the corner. This Mango Avocado Shrimp Salad fit the bill perfectly! It’s got a little Tex Mex flavor with cilantro and just a…
Cream of Cauliflower Soup
I love creamy soups! They’re so comforting! This cream of cauliflower soup is rich and flavorful with few ingredients and dairy free, although you could easily substitute milk or half and half if you prefer. There’s very little preparation. Saute some onion and garlic. Add cauliflower, stock and a little nutmeg and simmer for 30…
Chicken Marsala – Gluten Free
Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetable from the pan with the marsala wine yields a lovely brown shimmery sauce….
Tortilla Crusted Catfish with Apple Clementine Salsa
How do super-crunchy tortilla crusted catfish fillets with a tart sweet fruit and cucumber salsa sound? Good? Well, read on. I like to cook with what’s in season and Clementines are in the stores now, so I figured why not? I love salsas with a sweet note and the crunchy apple and juicy Clementines really…
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