Philly Cheese Steaks on Portobello Mushroom “Buns”
My hubby, who's from Philadelphia, invented the ultimate low-carb sandwich: the Philly Cheese Steak on Portobello Mushroom “Buns”. It is so easy to make – great for the lazy days of summer. You won’t believe how rich, juicy and yummy it is! If you love portobello mushrooms, you will love this sandwich! You just scoop out the gills from the mushroom caps, and broil them a few minutes. Saute up some onions and peppers. Saute some chopped deli roast beef with a little soy sauce, sherry and tomato paste. Top the mushroom/bun tops with slices of provolone cheese, and put them under the broiler … [Continue Reading...]
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Curried Sweet Potato Crab Cakes
Crab cakes are one of my favorite things in the world! I’m a shellfish person in general – it’s a love it or hate it kind of food – and I just love the sweet taste of crab! Crab cakes are one of the best ways to showcase that flavor. There are some tricks to…
Nightshade-Free Marinara Sauce
Marinara sauce without tomatoes? Yes, it can be done and it is quite good! My daughter was diagnosed with a tomato allergy a few months ago and our family has really missed eating spaghetti and meatballs. What red-blooded American wants to give that up? I know it’s Italian, but it’s become an American staple food….
Salmon with Balsamic Glazed Figs and Pine Nuts
Salmon is such a healthy food, high in beneficial omega-3 fatty acids and it is one of the lowest mercury fish. I like to stick with wild salmon, because a lot of the benefits of salmon and that lovely color come from the natural diet it eats in the wild. And while being high in…
Salisbury Steaks – Gluten-Free
Salisbury Steaks are a classic comfort food kind of dish! It’s kind of burger meets meatloaf submerged in a beefy sauce flavored with sweet, earthy caramelized onions and mushrooms. Hungry yet? Quinoa, Beef, Turkey Mix – Great for Salisbury Steaks and Meatballs and Meatloaf too! The meat mixture in this Salisbury Steak recipe is my…
Notmato Paste – Nightshade Free
Tomatoes are such an important ingredient in so many foods: marinara sauce, barbecue sauce, ketchup, stews, curries … So having a tomato allergy or a nightshade sensitivity can really crimp your culinary enjoyment. Well, fear not, there is a very good substitute! This recipe for Notmato Paste is adapted from a Nomato Sauce from Food.com….
Mashed Cauliflower
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Sweet Potato Salad with Apple, Cranberries and Pecans
This sweet potato salad is so pretty to look at and so good! It has a little bit of everything: tender roasted sweet potatoes, crunchy apple, sweet tart dried cranberries, lightly candied bacon and pecans, and bleu cheese served over mixed greens tossed with a tangy sweet apple Dijon vinaigrette. Adjust the ingredients in this…
Polenta with Spinach
I recently had some barbecue meatballs left over from my Super Bowl recipe development and wanted to turn them into a full meal rather eating them as finger food. I decided to serve them over some polenta with spinach and WOW! The result was pure comfort food! It happened to be a really cold,…
Honey Ginger Chicken Wings
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Spinach Basil Pesto Polenta Appetizers
Polenta rounds make a great gluten-free appetizer that anyone will love, gluten-sensitive or not. They’re crunchy on the outside, creamy on the inside and you can top them with pretty much anything. I posted about them over the holidays with a few topping suggestions. Spinach Basil Pesto Polenta Appetizers – rich, creamy and dairy-free!…
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