Philly Cheese Steaks on Portobello Mushroom “Buns”
My hubby, who's from Philadelphia, invented the ultimate low-carb sandwich: the Philly Cheese Steak on Portobello Mushroom “Buns”. It is so easy to make – great for the lazy days of summer. You won’t believe how rich, juicy and yummy it is! If you love portobello mushrooms, you will love this sandwich! You just scoop out the gills from the mushroom caps, and broil them a few minutes. Saute up some onions and peppers. Saute some chopped deli roast beef with a little soy sauce, sherry and tomato paste. Top the mushroom/bun tops with slices of provolone cheese, and put them under the broiler … [Continue Reading...]
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With the Super Bowl approaching, I’m sharing finger foods this week. Beet chips are a great alternative or addition to the standard chips and dip that are on most Super Bowl party menus. That beautiful deep red color will really brighten up your appetizer spread. Beet chips are crunchy, taste great and they’re good…
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Thai Sweet Potato Soup
My son had his wisdom teeth removed recently. He took a lot of kidding about losing his smarts as a result. But seriously, seeing as he had to eat soft foods for a while, it was a perfect opportunity to devise a tasty creamy soup. I love sweet potatoes – that subtle sweetness, satisfying starchiness…
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