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Roasted Asparagus with Shallots and Capers

Kale Pesto and What to Do with It!

Roasted Brussels Sprouts with Shallots

Beef Stew with Carrots and Butternut Squash

Braised Short Ribs Over Roasted Cabbage

Vietnamese Slow Cooker Pot Roast

Shrimp Fra Diavolo over Zoodles

Strawberry Chicken Salad

Grilled Cauliflower Steaks

Shirataki Noodle Bowls

Mango Avocado Shrimp Salad

Stuffed Mushrooms – Gluten Free and Paleo

Patty Pan Squash 2 Ways

Vegan Ranch Dressing Dairy-Soy-Free

Yellow Squash and Zucchini Salad

Dairy Free Chocolate Berry Parfait

Indian-Spiced Grilled Asparagus

Chicken Stew with Butternut Squash, Pearl Onions and Kale

Salmon with Balsamic Glazed Figs and Pine Nuts

Notmato Paste – Nightshade Free

Mashed Cauliflower

Honey Ginger Chicken Wings

Turnips and Greens

Balsamic Brussels Sprouts with Candied Bacon

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