Savory Nature
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Allergen Substitutions
Grilled English Shelling Peas
Portobello Mushrooms – Stuffed and Grilled
Sweet Potato, Black Bean and Corn Salad
Roasted Asparagus with Shallots and Capers
Roasted Brussels Sprouts with Shallots
Winter Fruit Salad
Sweet Potatoes with Apple and Pecans
Three Rice Stuffing
Quick Cooked Collards with Apple and Pecans
Oven Fried Okra
Cauliflower Not Potato Salad
Mediterranean Baked Chicken
Sweet Potato Squash Salad
Memphis Kale Slaw
Pinto Bean and Corn Salad
Peach and Cucumber Salad
Zucchini Fritters
Gluten Free Cornbread Casserole
Pineapple Mango Cherry Fruit Salad
Southwestern Coleslaw
Grilled Cauliflower Steaks
Roasted Butternut Squash and Broccoli Rabe
Quinoa Tabouli
Three Rice Stuffed Acorn Squash
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